Pork with Clams Recipe

Jump To Recipe
Avatar Author's default profile picture
Rommel Published: June 1, 2020 Modified: September 19, 2020
Leon Brocard | Flickr.com

A unique Portuguese dish you can easily make at home. There are several renditions pork recipes such as this, but this one sets the simplest. This is almost always served with fried potatoes, but you can try roasted or boiled potatoes as another approach.

How To Make Pork with Clams

  • 1 ½ lb pork tenderloin (cubed)
  • 1 cup white wine (vinho verde)
  • 2 tbsp paprika
  • 1 bay leaf
  • 2 tsp hot sauce
  • 2 garlic cloves (sliced thin)
  • 2 tbsp olive oil
  • 1 large onion (diced)
  • 2 lb clams (scrubbed and purged)
  • 3 tbsp fresh cilantro (chopped)
  • salt and pepper (to taste)
  1. Combine pork, white wine, paprika, bay lead, hot sauce and garlic cloves in a bowl, mix well, cover and refrigerate overnight.
  2. An hour will work but try to marinate the pork as long as possible.
  3. When you are ready to cook, drain the pork but reserve the marinade.
  4. Pat pork dry.
  5. Remove the bay leaf and discard.
  6. Remove the garlic and reserve.
  7. Heat a skillet over medium-high heat.
  8. Add olive oil and brown the pork pieces.
  9. Do not crowd the pan.
  10. Do this in several batches if necessary.
  11. It is important that the pork is dry otherwise it will not brown.
  12. I have made this mistake a few times.
  13. Remove pork and set aside.
  14. Add onion, garlic from marinade and salt and pepper.
  15. Saute until soft, about 5 minutes.
  16. Add reserved marinade and bring to a boil.
  17. Reduce heat and simmer until marinade is reduced by half.
  18. Add pork and clams, cover and cook until clams open, about 10 minutes.
  19. Discard any clams that do not open.
  20. Check for seasoning.
  21. The clams will release their juice which should add just enough salt to flavor the dish.
  22. Remove from pan, sprinkle with the cilantro and serve.

How To Make Pork with Clams

0 from 0 votes
Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 ½ lb pork tenderloin, cubed
  • 1 cup white wine, vinho verde
  • 2 tbsp paprika
  • 1 bay leaf
  • 2 tsp hot sauce
  • 2 garlic cloves, sliced thin
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 lb clams, scrubbed and purged
  • 3 tbsp fresh cilantro, chopped
  • salt and pepper , to taste

Instructions

  1. Combine pork, white wine, paprika, bay lead, hot sauce and garlic cloves in a bowl, mix well, cover and refrigerate overnight.
  2. An hour will work but try to marinate the pork as long as possible.
  3. When you are ready to cook, drain the pork but reserve the marinade.
  4. Pat pork dry.
  5. Remove the bay leaf and discard.
  6. Remove the garlic and reserve.
  7. Heat a skillet over medium-high heat.
  8. Add olive oil and brown the pork pieces.
  9. Do not crowd the pan.
  10. Do this in several batches if necessary.
  11. It is important that the pork is dry otherwise it will not brown.
  12. I have made this mistake a few times.
  13. Remove pork and set aside.
  14. Add onion, garlic from marinade and salt and pepper.
  15. Saute until soft, about 5 minutes.
  16. Add reserved marinade and bring to a boil.
  17. Reduce heat and simmer until marinade is reduced by half.
  18. Add pork and clams, cover and cook until clams open, about 10 minutes.
  19. Discard any clams that do not open.
  20. Check for seasoning.
  21. The clams will release their juice which should add just enough salt to flavor the dish.
  22. Remove from pan, sprinkle with the cilantro and serve.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pan-Fry & Skillet Recipes

Chicken Limone Recipe
Pan-Fry & Skillet

Chicken Limone

This Chicken Limone is the perfect main dish to serve…
Total 30 mins
Pan-Fry & Skillet

Pan-Fried Watermelon

Watermelons can also be enjoyed even if it's not yet…
Total 15 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to