Name: Oven-Baked Chicken Piccata Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken breasts, pounded to 1/4 inch thickness; Salt and pepper, to taste; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup chicken broth; 1/2 cup fresh lemon juice; 1/4 cup capers, drained; Fresh parsley, chopped for garnish

Oven-Baked Chicken Piccata Recipe

Sindee Sherrod Modified: November 12, 2023

Photos of Oven-Baked Chicken Piccata Recipe

How To Make Oven-Baked Chicken Piccata Recipe

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breasts, pounded to 1/4 inch thickness
Salt and pepper, to taste
1/2 cup all-purpose flour
2 tablespoons olive oil
4 tablespoons unsalted butter
3 cloves garlic, minced
1 cup chicken broth
1/2 cup fresh lemon juice
1/4 cup capers, drained
Fresh parsley, chopped for garnish

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
Dredge the chicken breasts in flour, shaking off any excess.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Stir in the chicken broth, lemon juice, and capers. Bring the mixture to a simmer and cook for 2-3 minutes.
Return the chicken breasts to the skillet and spoon the sauce over the top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Garnish with chopped parsley before serving.

Nutrition

Calories : 377kcal
Total Fat : 18g
Saturated Fat : 7g
Cholesterol : 113mg
Sodium : 316mg
Total Carbohydrates : 12g
Dietary Fiber : 1g
Sugar : 2g
Protein : 39g

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