Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce Recipe

Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce Recipe

How To Make Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce

For an elegant dinner, make this pork tenderloin that comes wrapped in bacon and served with a tart and sweet cherry-rosemary sauce.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 2lbpork tenderloin,rinsed and silver skin removed
  • 8slicesmaple bacon
  • 1tbspvegetable oil,or canola oil
  • 1tbspolive oil
  • 1cupthinly-sliced red onions
  • 3clovesgarlic,minced
  • 1cupdried cherries
  • 1tbspfresh rosemary,or 1 tsp dried, chopped
  • cupschicken stock
  • 1tbspred wine vinegar
  • 1tbspcornstarch


  1. Preheat oven to 375 degrees F. Wrap the tenderloin with the strips of bacon in an even layer, securing with toothpicks.

  2. Heat oil in a large skillet over high heat. Then add the pork and sear it on all sides, about 2 minutes per side, until browned. Once seared, transfer the pork to a baking pan covered with aluminum foil (for easy cleanup).

  3. Then bake for 20 minutes, or until the internal temperature reads 140 degrees F. Serve pork covered with pan sauce.

  4. In the same skillet used to sear the pork, heat the olive oil on medium-high heat. Add the onions, garlic, dried cherries, and rosemary. Saute for about 6 minutes or until the onions are cooked. Add the chicken stock and continue cooking until the sauce comes to a boil.

  5. While the broth heats, whisk together the vinegar and cornstarch in a separate bowl. Once the broth is boiling, whisk in the cornstarch mixture until evenly blended. Let sauce boil for an additional 1 to 2 minutes until thickened, then remove pan from heat and cover until serving.


  • Calories: 768.63kcal
  • Fat: 39.35g
  • Saturated Fat: 11.46g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 18.78g
  • Polyunsaturated Fat: 6.26g
  • Carbohydrates: 42.50g
  • Fiber: 1.81g
  • Sugar: 30.58g
  • Protein: 57.52g
  • Cholesterol: 188.40mg
  • Sodium: 638.43mg
  • Calcium: 49.32mg
  • Potassium: 1322.86mg
  • Iron: 3.09mg
  • Vitamin A: 64.30µg
  • Vitamin C: 11.67mg
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