How To Smoke Pork Tenderloin On Pit Boss

Smoking Pork Tenderloin on a Pit Boss: A Delicious and Easy Guide

Smoking pork tenderloin on a Pit Boss grill is a fantastic way to infuse rich, smoky flavor into this lean and tender cut of meat. Whether you’re a seasoned pitmaster or a beginner, this guide will walk you through the steps to create a mouthwatering smoked pork tenderloin that will have your friends and family coming back for seconds.

Choosing the Right Pork Tenderloin

When it comes to smoking pork tenderloin, selecting the right cut of meat is crucial. Look for a high-quality pork tenderloin that is well-marbled and free from any excess fat. You’ll want a tenderloin that is uniform in size, which will help it cook evenly on the grill.

Preparing the Pork Tenderloin

Before you start smoking, it’s important to properly prepare the pork tenderloin. Follow these steps to ensure your meat is seasoned and ready for the smoker:

1. Trim any excess fat from the tenderloin, leaving a thin layer to help keep the meat moist during the smoking process.
2. Season the tenderloin with your favorite dry rub or marinade. Popular seasoning choices include a simple mix of salt, pepper, garlic powder, and paprika, or a sweet and savory brown sugar-based rub.
3. Cover the seasoned tenderloin and let it rest in the refrigerator for at least an hour, allowing the flavors to penetrate the meat.

Setting Up Your Pit Boss Grill

Now that your pork tenderloin is prepped and ready, it’s time to fire up the Pit Boss grill. Follow these steps to get your smoker ready for the main event:

1. Fill the hopper with your choice of hardwood pellets. For pork, apple, cherry, or hickory wood pellets are excellent choices that will impart a sweet and smoky flavor to the meat.
2. Preheat your Pit Boss grill to a temperature of 225-250°F. This low and slow cooking method will help the pork tenderloin become tender and flavorful.
3. Place a water pan in the grill to help maintain moisture and create a juicy finished product.

Smoking the Pork Tenderloin

With the grill prepped and the pork tenderloin seasoned, it’s time to start smoking. Follow these steps to achieve perfectly smoked pork tenderloin:

1. Place the seasoned pork tenderloin directly on the grill grates.
2. Close the lid of the Pit Boss grill and let the tenderloin smoke for approximately 1.5-2 hours, or until it reaches an internal temperature of 145°F.
3. For an extra burst of flavor, consider basting the tenderloin with a homemade glaze during the last 30 minutes of smoking.

Resting and Serving

Once the pork tenderloin has reached the perfect internal temperature, carefully remove it from the grill and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender final product.

Slice the smoked pork tenderloin into medallions and serve it alongside your favorite sides. Whether you choose to pair it with grilled vegetables, a fresh salad, or creamy mashed potatoes, your perfectly smoked pork tenderloin is sure to be a hit at any gathering.

Final Thoughts

Smoking pork tenderloin on a Pit Boss grill is a simple yet impressive way to elevate this versatile cut of meat. By following these steps and using high-quality ingredients, you’ll be well on your way to creating a delicious and memorable meal that will have everyone asking for your secret recipe. So fire up your Pit Boss, grab a pork tenderloin, and get ready to enjoy the mouthwatering results of your smoking adventure!