The classic chicken cordon bleu dish is a sophisticated blend of flavors that can turn any dinner into a special event. It combines the tender juiciness of chicken with the robust taste of white cheddar cheese, wrapped with delicate coppa ham and coated with crispy panko. This recipe brings out the best in every ingredient, delivering a truly unforgettable dining experience.
While most of the ingredients for this recipe are quite common, you might not readily have coppa ham and panko bread crumbs. Coppa ham, also known as capicola, is an Italian cured meat with a delicate and savory flavor. It can be found in the deli section of most supermarkets. Panko bread crumbs, on the other hand, are a type of flaky breadcrumb popular in Asian cuisine. They're lighter and crispier compared to traditional breadcrumbs, which makes them perfect for coating the chicken. You can find them in the international aisle.
Ingredients for Classic Chicken Cordon Bleu
Panko bread crumbs: These Japanese-style breadcrumbs are bigger and crispier than regular breadcrumbs, providing a light but crunchy coating.
Paprika: This gives a sweet peppery flavor that enhances the taste of the chicken.
Poultry seasoning: A blend of herbs and spices specifically made to complement poultry dishes.
Chicken breast: The star of this dish. It's lean, healthy, and absorbs flavors well.
White cheddar cheese: Its sharp, tangy flavor balances out the richness of the other ingredients.
Coppa ham: An Italian cured meat that gives a burst of savory flavor.
Egg: Acts as a binding agent for the panko crumbs to stick on the chicken.
Butter: Adds a creamy, rich flavor to the dish.
Olive oil: Used for pan frying, it gives a distinct, wholesome flavor.
Dry white wine: Used in the sauce, it adds depth and enhances the overall taste of the dish.
Chicken bouillon granules: Adds a concentrated chicken flavor to the sauce.
Cornstarch: Thickens the sauce to give it a creamy consistency.
Heavy cream: Gives the sauce a rich, velvety texture.
One reader, Irene Nevarez says:
This classic chicken cordon bleu recipe is a game-changer! The combination of tender chicken, savory ham, and gooey cheese is simply divine. The creamy sauce takes it to the next level. It's a crowd-pleaser and a definite winner for any dinner party. Highly recommended!
Key Techniques for Making Classic Chicken Cordon Bleu
How to pound chicken breasts: Place the chicken breasts between two sheets of heavy plastic on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 3/8 inch.
How to roll chicken breasts: Place a slice of cheddar cheese and a slice of coppa ham on the center of each chicken breast, then fold the chicken over the filling and secure with kitchen string.
How to coat chicken breasts: Dip each rolled chicken breast into the beaten egg, then into the seasoned panko until evenly coated.
How to pan fry chicken breasts: Heat the butter and olive oil in a large skillet over medium-high heat. Pan fry the coated chicken breasts until browned on all sides, 7 to 10 minutes.
How to bake chicken breasts: Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes.
How to make cream sauce: Pour the white wine and chicken bouillon granules into the skillet used to cook the chicken. Cover and simmer over low heat until reduced, about 30 minutes. Mix the cornstarch and heavy cream in a bowl; slowly whisk the cornstarch mixture into the wine mixture. Continue cooking and stirring until the sauce has thickened, about 3 minutes.
How To Make Chicken Cordon Bleu
This classic chicken cordon bleu is made with chicken meat and cheese that creates an appetizing taste, topped with panko bread crumbs for a crispy texture.
Serves:
Ingredients
- ⅓cuppanko bread crumbs
- 1tsppaprika
- 1tsppoultry seasoning,such as Poultry Magic®, or to taste
- salt and pepper,to taste
- 6chicken breast,skinless boneless, halves
- 6white cheddar cheese slices,such as Tillamook®
- 6coppa ham,thin slices
- 1egg,well beaten
- 3tbspbutter
- 3tbspolive oil
- 6white cheddar cheese slices,such as Tillamook®
- ½cupdry white wine,or more as needed
- 1tspchicken bouillon granules
- 2tbspcornstarch
- 1½cupsheavy cream
Instructions
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Preheat an oven to 375 degrees F. Combine panko, paprika, poultry seasoning, and salt and pepper in a shallow dish; set aside.
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Place the chicken breasts between two sheets of heavy plastic on a solid, level surface.
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Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 3/8-inch.
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Place a slice of Cheddar cheese and a slice of coppa ham on the center of each chicken breast, then fold the chicken over the filling and secure with kitchen string.
-
Dip each rolled chicken breast into the beaten egg, then into the seasoned panko until evenly coated.
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Heat the butter and olive oil in a large skillet over medium-high heat. Pan-fry the coated chicken breasts until browned on all sides for 7 to 10 minutes. Transfer the browned chicken breasts to a baking dish.
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Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear for about 30 minutes.
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An instant-read thermometer inserted into the center should read at least 165 degrees F.
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Arrange another slice of white Cheddar cheese over each chicken breast and return to the oven. Bake until the cheese has melted for about 5 minutes.
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Meanwhile, pour the white wine and chicken bouillon granules into the skillet used to cook the chicken. Cover and simmer over low heat until reduced for about 30 minutes.
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Mix the cornstarch and heavy cream in a bowl; slowly whisk the cornstarch mixture into the wine mixture.
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Continue cooking and stirring until the sauce has thickened for about 3 minutes. Serve the chicken topped with the cream sauce.
Nutrition
- Calories: 15634.52kcal
- Fat: 911.15g
- Saturated Fat: 313.39g
- Trans Fat: 1.08g
- Monounsaturated Fat: 423.92g
- Polyunsaturated Fat: 109.14g
- Carbohydrates: 366.93g
- Fiber: 6.74g
- Sugar: 2.41g
- Protein: 1400.45g
- Cholesterol: 5102.82mg
- Sodium: 85315.02mg
- Calcium: 1137.40mg
- Potassium: 26856.92mg
- Iron: 71.99mg
- Vitamin A: 510.26µg
- Vitamin C: 0.39mg
Crucial Technique Tip for Perfect Chicken Cordon Bleu
When pounding the chicken breasts to an even thickness, make sure to do so gently to avoid tearing the meat. This not only helps the chicken cook evenly, but also makes it easier to roll up with the coppa ham and cheddar cheese. Additionally, when securing the rolled chicken with kitchen string, ensure it's tight enough to hold the filling but not too tight to squeeze out the cheese when it melts. This will help maintain a neat presentation and ensure every bite is filled with the delicious ham and cheese.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the chicken breasts and fillings the night before and store them in the refrigerator. This will save you time and make the cooking process more efficient.
Use a meat mallet: Pound the chicken breasts to an even thickness using a meat mallet to ensure they cook evenly and reduce cooking time.
Organize ingredients: Measure and prepare all the ingredients before you start cooking to streamline the process and avoid last-minute scrambling.
Multi-task: While the chicken is baking, use that time to prepare the cream sauce and any side dishes to make the most of your time in the kitchen.
Invest in quality tools: Quality kitchen tools such as a sharp knife, meat mallet, and a good skillet can make the cooking process faster and more efficient.
Preheat the oven: Always preheat the oven before you start cooking to ensure that it's at the right temperature when you're ready to bake the chicken cordon bleu.
Substitute Ingredients For Chicken Cordon Bleu Recipe
Panko bread crumbs - Substitute with gluten-free bread crumbs: This substitute is suitable for those with gluten sensitivities or allergies.
Poultry seasoning - Substitute with a mix of dried sage, thyme, and rosemary: This substitute will provide a similar flavor profile to poultry seasoning.
Coppa ham - Substitute with prosciutto: Prosciutto has a similar flavor and texture to coppa ham, making it a suitable substitute.
White cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese has a rich and nutty flavor that complements the dish well.
Dry white wine - Substitute with chicken or vegetable broth: Broth can provide a similar depth of flavor without the use of wine.
Chicken bouillon granules - Substitute with vegetable bouillon granules: This substitute will provide a similar savory flavor to the dish.
Heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream.
Best Presentation Ideas for This Classic Dish
Elevate the plating: As a chef, it's essential to present the chicken cordon bleu in an elegant and refined manner. Carefully arrange the chicken on the plate, ensuring that each piece is positioned thoughtfully and with attention to detail.
Incorporate vibrant colors: Introduce elements of color to the plate to enhance visual appeal. Consider adding a pop of color with a garnish of fresh microgreens or a drizzle of vibrant red pepper coulis to create a visually stunning presentation.
Focus on precision: Pay close attention to the placement of each component on the plate. Ensure that the sauce is drizzled with precision, and the cheese is melted to perfection, creating a visually appealing and appetizing dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding the plate and instead, strategically position the chicken cordon bleu to create a visually striking presentation.
Incorporate texture: Add elements of texture to the plate to elevate the dining experience. Consider incorporating a crispy parmesan tuile or a delicate herb-infused crumb to add a textural contrast to the dish.
Emphasize symmetry: Strive for symmetry in the plating to create a visually appealing presentation. Ensure that each component is thoughtfully arranged to create a balanced and harmonious composition on the plate.
Highlight the sauce: Showcase the creamy sauce by drizzling it artfully around the chicken cordon bleu. The sauce should complement the dish and add a touch of elegance to the overall presentation.
Add a touch of finesse with micro-herbs: Garnish the dish with carefully selected micro-herbs to add a burst of freshness and a delicate, refined touch to the presentation.
Consider the plate selection: Choose a plate that complements the colors and textures of the dish. Opt for a plate that allows the chicken cordon bleu to take center stage while enhancing its visual appeal.
Final touch with edible flowers: For a touch of sophistication, consider adorning the plate with edible flowers such as nasturtiums or borage flowers to add a touch of elegance and a hint of floral fragrance to the presentation.
Essential Tools for Making Chicken Cordon Bleu
Meat mallet: A meat mallet is used to pound and flatten the chicken breasts to an even thickness for the chicken cordon bleu.
Baking dish: A baking dish is used to hold and bake the chicken cordon bleu in the oven.
Skillet: A skillet is used to pan-fry the coated chicken breasts until browned on all sides before baking.
Instant-read thermometer: An instant-read thermometer is used to check the internal temperature of the chicken to ensure it is fully cooked.
Mixing bowl: A mixing bowl is used to combine the panko bread crumbs, paprika, poultry seasoning, and other seasonings for coating the chicken.
Whisk: A whisk is used to combine the cornstarch and heavy cream for the cream sauce.
Food processor: A food processor can be used to make homemade bread crumbs if panko bread crumbs are not available.
Kitchen string: Kitchen string is used to secure the rolled chicken breasts before cooking.
Oven: An oven is used to bake the chicken cordon bleu until it is fully cooked and the cheese is melted.
Storing and Freezing Chicken Cordon Bleu Properly
Here are the detailed instructions for storing and freezing classic chicken cordon bleu:
- Let the chicken cordon bleu cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the breading soggy.
- To store in the refrigerator:
- Place the cooled chicken cordon bleu in an airtight container or wrap tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
- To reheat, place the chicken cordon bleu in a preheated 350°F (175°C) oven for 15-20 minutes or until heated through.
- To freeze:
- Wrap each cooled chicken cordon bleu tightly with plastic wrap, making sure to remove as much air as possible.
- Place the wrapped chicken in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To reheat, remove the chicken cordon bleu from the freezer and let it thaw in the refrigerator overnight.
- Place the thawed chicken in a preheated 350°F (175°C) oven for 20-25 minutes or until heated through and the internal temperature reaches 165°F (74°C).
- Note: Freezing may slightly affect the texture of the breading, but the flavor should remain delicious.
How To Reheat Leftover Chicken Cordon Bleu
Preheat your oven to 350°F (175°C). Place the leftover chicken cordon bleu on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain the crispiness of the panko bread crumbs while ensuring the chicken is heated through.
For a quicker option, use the microwave. Place the chicken cordon bleu on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through. To prevent the chicken from drying out, cover it with a damp paper towel. Keep in mind that the microwave may cause the panko bread crumbs to soften.
If you have an air fryer, preheat it to 350°F (175°C). Place the leftover chicken cordon bleu in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy. This method is an excellent choice for maintaining the crispiness of the panko bread crumbs.
For a stovetop method, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover chicken cordon bleu and cook for 2-3 minutes on each side, or until heated through and crispy. This method is ideal if you want to add a little extra flavor to the dish.
If you have leftover cream sauce, reheat it separately in a saucepan over low heat, stirring occasionally. If the sauce has thickened, you can thin it out with a little heavy cream or milk. Pour the warm sauce over the reheated chicken cordon bleu for a delicious and comforting meal.
Interesting Trivia About Chicken Cordon Bleu
The classic Chicken Cordon Bleu recipe originated in Switzerland and is named after the prestigious culinary school, Le Cordon Bleu. The dish features a combination of tender chicken, savory ham, and rich cheese, creating a delightful flavor profile. It is a popular choice for special occasions and gatherings, showcasing the elegance and sophistication of French cuisine.
Is Making Chicken Cordon Bleu at Home Cost-Effective?
This chicken cordon bleu recipe is moderately cost-effective for a household. The use of common ingredients like chicken, cheese, and ham keeps the cost reasonable. However, the addition of white wine and heavy cream may slightly increase the overall cost. The approximate cost for a household of 4 people is around $25-$30. The overall verdict rating for this recipe is 8/10, considering the delicious combination of flavors and the relatively affordable cost.
Is Chicken Cordon Bleu Healthy or Unhealthy?
This classic chicken cordon bleu recipe, while undeniably delicious, is not particularly healthy. The dish is high in saturated fat due to the generous use of butter, heavy cream, and cheese. Additionally, the breading and frying process adds extra calories and unhealthy fats. The coppa ham also contributes to the dish's high sodium content.
To make this recipe healthier, consider the following suggestions:
- Use skinless chicken breasts to reduce the overall fat content
- Replace the white cheddar cheese with a lower-fat alternative, such as Swiss cheese or part-skim mozzarella
- Opt for a leaner ham, such as prosciutto or a low-sodium variety
- Instead of frying the chicken, bake it in the oven with a light coating of cooking spray to achieve a crispy exterior
- Reduce the amount of butter and heavy cream in the sauce, or replace them with healthier alternatives like Greek yogurt or evaporated skim milk
- Serve the chicken with a side of steamed vegetables or a fresh salad to balance out the meal and add essential nutrients
By making these adjustments, you can still enjoy the flavors of chicken cordon bleu while significantly reducing the dish's calorie, fat, and sodium content. Remember, moderation is key, and even with these healthier modifications, it's essential to control portion sizes and balance your overall diet with plenty of fruits, vegetables, and whole grains.
Editor's Opinion on Classic Chicken Cordon Bleu
The classic chicken cordon bleu recipe is a timeless dish that combines tender chicken, savory ham, and creamy cheese. The use of panko bread crumbs adds a delightful crunch, while the white wine cream sauce elevates the dish with its rich and luxurious flavor. The combination of flavors and textures creates a truly indulgent dining experience. However, to enhance the dish further, consider incorporating fresh herbs or a hint of Dijon mustard for added depth. Overall, this recipe is a delightful rendition of a beloved classic and is sure to impress any diner.
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Why trust this Chicken Cordon Bleu Recipe:
This classic chicken cordon bleu recipe offers a delightful combination of flavors and textures. The panko bread crumbs provide a crispy coating, while the paprika and poultry seasoning add depth and warmth. The use of white cheddar cheese and coppa ham ensures a rich and savory filling, and the dry white wine and chicken bouillon granules in the cream sauce elevate the dish to a new level of indulgence. With careful attention to detail and a balance of traditional techniques and modern flavors, this recipe promises a delicious and satisfying dining experience.
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