Meat, Potato and Veggie Casserole Recipe

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Recipes.net Team Modified: March 23, 2022

A one-dish meal for the busy mom! It takes no more than two hours to cook and serves enough for the entire family! This veggie casserole recipe only requires you to assemble the ingredients in a baking dish and let it cook until done.

 

Meat, Potato and Veggie Casserole Recipe

How To Make Meat, Potato and Veggie Casserole

A veggie casserole recipe that\’s made with filling ground beef, green beans, and luscious potatoes for a hearty dinner meal.

Prep: 10 mins
Cook: 1 hr 20 mins
Total: 1 hr 30 mins
Serves:

Ingredients

  • 1 lb ground beef
  • 24 oz baking potatoes, sliced into thin rings
  • 8 oz carrots, sliced into rings
  • 16 oz tomatoes, de-seeded and chopped
  • cups celery stalks, diced
  • 2 cups green beans, trimmed
  • 10 oz yellow onions, half diced and half minced, divided
  • 1 tsp dried thyme
  • 1 cup cheddar cheese, grated
  • 3 tbsp vegetable oil
  • ¼ cup red wine
  • salt and ground black pepper, to taste

To Serve:

  • 1 tbsp parsley, chopped

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Heat up a skillet with oil. Add beef and saute until caramelized. Drain off any excess fat.
  3. Add the minced onions and saute briefly.
  4. Deglaze with red wine and reduce briefly, then set aside.
  5. Assemble this by layering half of the potatoes at the bottom of your preferred baking casserole.
  6. Layer the carrots next, and celery on top.
  7. Sprinkle some thyme, then season with salt and pepper.
  8. Add the cooked ground beef next, followed by the green beans, and diced onions.
  9. Next, add the tomatoes, and finally the remaining potatoes on top.
  10. Cover it with foil and transfer to the oven. Bake for 15 minutes, then reduce temperature to 360 degrees F, and continue baking for roughly 1 hour, or until vegetables turn tender.
  11. Towards the last 10 minutes of baking, remove and discard the foil. Sprinkle the cheese on top and continue baking, until cheese has melted.
  12. Portion accordingly and garnish with parsley.

Nutrition

  • Sugar: 6g
  • :
  • Calcium: 164mg
  • Calories: 322kcal
  • Carbohydrates: 27g
  • Cholesterol: 54mg
  • Fat: 17g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 908mg
  • Protein: 17g
  • Saturated Fat: 7g
  • Sodium: 173mg
  • Trans Fat: 1g
  • Vitamin A: 5659IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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