Name: Buttery Baked Turbot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 12 oz turbot filets; salt and pepper; 4 garlic cloves; ½ cup butter; 2 tbsp dill; 1 manadarin orange; 1 cup white rice; 1 cup mixed vegetables

Buttery Baked Turbot Recipe

Carole Millard Modified: November 12, 2023

Photos of Buttery Baked Turbot Recipe

Need a fish recipe for dinner tonight? Try this one! Turbot is baked with a buttery garlic sauce and served with rice and vegetables.

How To Make Buttery Baked Turbot

Looking for a delicious fish recipe? This baked turbot recipe has buttery garlic sauce that goes perfectly with steamed rice and vegetables.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

12 oz turbot filets
salt and pepper, to taste
4 garlic cloves, minced
½ cup butter
2 tbsp dill

To Serve:

1 manadarin orange, pealed and segmented
1 cup white rice, cooked
1 cup mixed vegetables, cooked

Instructions

Season fish with salt and pepper and add to a small baking pan.
In a skillet, melt butter on medium low heat and add in garlic and parsley.
Cook for 5 minutes and pour butter mixture over fish.
Bake for 30 minutes on 350 degrees.
Garnish fish with mandarin slices and serve with white rice and mixed vegetables.