Name: Baked Shells and Cheese Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. small pasta shells; 5 tbsp unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 cups shredded cheddar cheese; 1/2 cup breadcrumbs

Baked Shells and Cheese Recipe

Kristel Faulk Modified: November 12, 2023

How To Make Baked Shells and Cheese Recipe

Creamy and delicious pasta with a golden, crispy topping that will surely satisfy your cheesy cravings.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb. small pasta shells
5 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 cups shredded cheddar cheese
1/2 cup breadcrumbs

Instructions

Cook pasta according to package instructions and drain.
Preheat oven to 375°F.
In a saucepan, melt butter. Add flour and whisk continuously for 1-2 minutes until bubbly.
Add milk and heavy cream while continuing to whisk. Add garlic powder, onion powder, paprika, salt, and pepper.
Simmer for 5-7 minutes until the mixture thickens. Turn off heat and add shredded cheese. Stir until melted and combined.
In a baking dish, mix pasta and cheese sauce. Top with breadcrumbs.
Bake for 20-25 minutes until golden and bubbly.