How To Make Baked Ziti Recipe
A classic Italian-American dish made with ziti pasta, tomato sauce, and creamy ricotta cheese topped with melted mozzarella.
Serves:
Ingredients
- 8 oz ziti pasta
- 2 cups tomato sauce
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cook ziti pasta according to package instructions, drain and set aside.
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In a bowl, mix together tomato sauce, ricotta cheese, garlic powder, salt and pepper.
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Add cooked pasta to the tomato-ricotta mixture and stir well.
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Pour ziti mixture into a baking dish and top with shredded mozzarella cheese and grated Parmesan cheese.
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Bake in preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
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Let the baked ziti rest for 5 minutes before serving.
Nutrition
- Calories : 526kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 70mg
- Sodium : 1234mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 27g
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