How To Make Baked Rigatoni Recipe
A deliciously baked rigatoni pasta dish with a cheesy, tomato sauce.
Serves:
Ingredients
- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 28-ounce can crushed tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375 degrees F.
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Cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
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In a skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and oregano and sauté for 1 minute.
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Add crushed tomatoes and simmer for 10 minutes. Pour sauce over rigatoni and toss to combine.
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Add Parmesan cheese and basil and toss again. Transfer pasta to a 9×13 inch baking dish.
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Top rigatoni with shredded mozzarella cheese.
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Bake for 25-30 minutes, until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 634kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 840mg
- Total Carbohydrates : 90g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 28g
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