Baked Egg in Bacon Cups Recipe

Baked Egg in Bacon Cups Recipe

How To Make Baked Egg in Bacon Cups

A savory breakfast dish with eggs baked in crispy bacon cups.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 8 strips of bacon
  • 4 eggs
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat oven to 400°F (200°C).

  2. Grease a muffin tin with cooking spray.

  3. Cut bacon strips in half.

  4. Place two half slices of bacon in the muffin cup, forming a cross shape with the bacon.

  5. Crack an egg into the bacon cup.

  6. Season with salt and pepper.

  7. Bake for 20 minutes or until the egg is cooked to your liking.

  8. Garnish with chopped parsley before serving.


  • Calories : 235kcal
  • Total Fat : 18g
  • Saturated Fat : 6g
  • Cholesterol : 201mg
  • Sodium : 631mg
  • Total Carbohydrates : 1g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 16g
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