How To Make Baked Egg in Bacon Cups
A savory breakfast dish with eggs baked in crispy bacon cups.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 8 strips of bacon
- 4 eggs
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Grease a muffin tin with cooking spray.
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Cut bacon strips in half.
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Place two half slices of bacon in the muffin cup, forming a cross shape with the bacon.
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Crack an egg into the bacon cup.
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Season with salt and pepper.
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Bake for 20 minutes or until the egg is cooked to your liking.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 235kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 201mg
- Sodium : 631mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 16g
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