How To Bake Taco Shells In The Oven

How to Make Crispy Taco Shells in the Oven

Are you craving delicious, crispy taco shells but don’t want to deal with the mess of frying? Baking taco shells in the oven is a fantastic alternative that results in a healthier and equally tasty option. With just a few simple steps, you can enjoy homemade taco shells that are crispy, flavorful, and perfect for filling with your favorite ingredients. Let’s dive into the easy process of baking taco shells in the oven.

Ingredients:

• Soft corn tortillas
• Cooking spray or oil
• Salt (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that the taco shells bake evenly and become crispy.
2. Prepare the Tortillas: Lightly brush both sides of each soft corn tortilla with a small amount of cooking spray or oil. This will help the tortillas crisp up in the oven.
3. Shape the Taco Shells: To create the classic taco shell shape, drape each tortilla over the oven rack bars. Position the tortillas so that they form a “V” shape, ensuring they don’t touch each other during baking.
4. Bake to Perfection: Place the oven rack with the tortillas in the preheated oven and bake for 7-10 minutes, or until the taco shells are golden brown and crispy. Keep a close eye on them to prevent burning.
5. Cool and Fill: Once the taco shells are done, carefully remove them from the oven and allow them to cool for a few minutes. This will help them firm up and hold their shape. Now, they are ready to be filled with your favorite taco ingredients.

By following these simple steps, you can achieve perfectly baked taco shells that are crunchy and delicious. Whether you prefer classic beef tacos, flavorful chicken tacos, or vegetarian options, these homemade shells will elevate your taco night to a whole new level.

Customize Your Taco Shells:

One of the best things about making your own taco shells is the ability to customize them to your liking. Here are a few ideas to take your baked taco shells to the next level:

• Seasoning: Sprinkle your tortillas with a pinch of salt or your favorite seasoning blend before baking for an extra burst of flavor.
• Cheese Crusted: For a cheesy twist, sprinkle grated cheese on the tortillas before baking. The cheese will melt and create a deliciously crispy outer layer.
• Mini Taco Bowls: Instead of shaping the tortillas into traditional taco shells, mold them into mini bowls by placing them in a muffin tin before baking. This creates a fun and unique presentation for your tacos.

With these simple tips, you can easily elevate your baked taco shells and impress your family and friends with a homemade taco experience that’s sure to be a hit.

Conclusion

Baking taco shells in the oven is a convenient and healthier alternative to frying, and it yields equally delicious results. By following the easy steps outlined above and adding your own creative touches, you can enjoy crispy, homemade taco shells that are perfect for filling with your favorite ingredients. Say goodbye to store-bought taco shells and embrace the satisfaction of making your own at home!