Name: Air Fryer “Sun-Dried” Tomatoes Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large tomatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano

Air Fryer “Sun-Dried” Tomatoes Recipe

Wallie Mcintyre Modified: July 16, 2024

Photos of Air Fryer “Sun-Dried” Tomatoes Recipe

How To Make Air Fryer “Sun-Dried” Tomatoes

Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours and 15 minutes

Serves:

Ingredients

4 large tomatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano

Instructions

Preheat the air fryer to 200°C (400°F).
Cut the tomatoes into 1/2-inch thick slices.
In a bowl, combine the olive oil, salt, dried basil, garlic powder, and dried oregano.
Brush the tomato slices with the olive oil mixture on both sides.
Place the tomato slices in a single layer in the air fryer basket.
Air fry the tomatoes for 3 hours, flipping them over halfway through, until they are slightly shriveled and dried.
Remove the tomatoes from the air fryer and let them cool before serving.

Nutrition

Calories : 104kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 584mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugar : 7g
Protein : 2g

Want to share your experience making these delicious air fryer "sun-dried" tomatoes or discuss other creative ways to use them? Join the conversation in the Recipe Sharing forum section!