How To Make Air Fryer Fish Curry Recipe
A delicious fish curry with a crispy air fryer twist!
Serves:
Ingredients
- 1 pound of fish fillet, cubed
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 can of diced tomatoes
- 1/2 cup of coconut milk
- 1 tablespoon of cornstarch
Instructions
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In a bowl, mix together the curry powder, cumin, paprika, salt, and black pepper.
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Add the cubed fish to the bowl and toss until evenly coated with the spice mixture.
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Preheat the air fryer to 400°F.
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Add the onion and garlic to the air fryer basket and drizzle with olive oil. Cook for 5 minutes.
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Add the spice-coated fish to the air fryer basket on top of the onions and garlic. Cook for 10 minutes, flipping halfway through.
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In a saucepan, combine the diced tomatoes and coconut milk. Bring to a simmer.
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Mix the cornstarch with a tablespoon of water and add it to the saucepan. Stir and let thicken for 2-3 minutes.
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Serve the air fryer fish on a plate and top with the tomato-coconut sauce.
Nutrition
- Calories : 234kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 61mg
- Sodium : 687mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 23g
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