This 4-ingredient Hasselback zucchini turns the simple veggie into a savory side! The refreshing veggie is mixed with sharp parmesan and red pepper flakes.
This luscious and velvety cheese polenta is made with three types of savory cheeses, and served with meaty shiitake mushrooms, for a tasteful lunch meal!
Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan and prosciutto. As soon as the mozzarella hits the heat, it melts to a delicate net that holds all the ingredients together.
This baked rigatoni with ricotta and spinach recipe is baked with three types of cheeses. It's mixed in with earthy spinach that give it a well-rounded taste.
This herb chicken meal is crusted with a crispy walnut-panko exterior, and served with a side of tender carrots and potatoes, for a mouthwatering meal!
Sweet and savory flavors from the roasted butternut squash and ham amplifies this rich and filling penne pasta! Whip up a serving in just under an hour.
Sausage, escarole and white beans join chunky rigatoni in a garlicky broth slightly thickened with Parmesan. Don’t stir too much after adding the beans, or they’ll break up.
Creamy mozzarella makes everything better, and this is especially true for this penne recipe. It's also packed with Italian sausages for a filling meal!