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Potato, Salami, and Cheese Frittata Recipe

A frittata is a classic Italian dish that's perfect for breakfast or brunch. This recipe puts a hearty twist on the traditional frittata by incorporating potatoes, salami, and cheese. The result is a savory egg dish that's loaded with flavor and sure to impress.

Potato, Salami, and Cheese Frittata Recipe
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The recipe calls for ingredients that are generally easy to find. However, the type of salami and cheese you use can significantly influence the flavor of the dish. Opt for a hard salami, which will add a robust, slightly spicy flavor. The recipe also calls for mild goat cheese. If you're not a fan of goat cheese, you can substitute with your favorite semi-soft cheese like mozzarella or fontina.

Ingredients for the Potato, Salami, and Cheese Frittata

Cooking oil: It's used to cook the potatoes and the frittata. A neutral oil, such as vegetable or canola, works best.

Baking potato: Adds a hearty, starchy component to the frittata. Any type of baking potato will do.

Salt: Enhances the flavors of the other ingredients.

Large eggs: They are the base of any frittata.

Black pepper: Adds a touch of heat.

Parmesan: A hard, aged cheese that adds a nutty flavor.

Hard salami: Adds a meaty, slightly spicy flavor.

Butter: Adds richness and helps the frittata brown.

Mild goat cheese: Gives the frittata a tangy, creamy component. Can be substituted with a different semi-soft cheese if desired.

One reader, Charlie Riley says:

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This potato, salami, and cheese frittata recipe is a game-changer! The combination of flavors is absolutely divine. The crispy potatoes, savory salami, and creamy goat cheese create a delightful harmony. It's a simple yet impressive dish that's perfect for any meal. I highly recommend trying it out!

Charlie Riley

Essential Techniques for Making a Perfect Frittata

How to sauté the potatoes: Heat the oil in a nonstick ovenproof frying pan or cast-iron pan over moderate heat. Add the potato cubes and salt, and sauté until the potatoes are brown and just done, about 5 minutes. Remove from the pan and let cool.

How to prepare the frittata: In a large bowl, beat the eggs with the pepper and parmesan. Stir in the sautéed potatoes and salami. Add the butter and remaining oil to the pan, melt the butter over moderate heat, then pour the egg mixture into the pan and reduce the heat to low.

How to cook the frittata: Sprinkle the goat cheese over the top of the egg mixture. Cook until the eggs are nearly set, about 6 to 7 minutes.

How to broil the frittata: Heat the broiler. Broil the frittata 6 inches from the heat until the eggs are set, about 2 minutes.

How to serve the frittata: Loosen the frittata with a spatula and slide it onto a plate. Cut into wedges and serve.

How to protect the frying pan handle: If the handle of your frying pan isn't ovenproof, protect it from the heat of the broiler with about four layers of aluminum foil.

How To Make Potato, Salami, and Cheese Frittata

Make an impression at brunch with this recipe for cheese frittata. This creamy and savory dish is also loaded with savory salami and tender potatoes.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2tbspcooking oil
  • lbsbaking potato
  • ¼tspsalt
  • 8large eggs
  • 1tspfresh ground black pepper
  • ¼cupparmesan,grated
  • 3ozhard salami,sliced
  • 1tbspbutter
  • ¼lbmild goat cheese,such as montrachet


  1. In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat. Add the potato and salt and sauté for about 5 minutes until the potato cubes are brown and just done. Remove from the pan and let cool.

  2. In a large bowl, beat the eggs with the pepper and Parmesan. Stir in the salami and the potato.

  3. Add the butter and the remaining 1 tablespoon oil to the pan. Melt the butter over moderate heat. Pour the egg mixture in the pan and reduce the heat to low.

  4. Sprinkle the goat cheese over the top. Cook for 6 to 7 minutes until the eggs are nearly set.

  5. Heat the broiler.

  6. Broil the frittata 6 inches from the heat, if possible, until the eggs are set.

  7. Loosen the frittata with a spatula and slide the frittata onto a plate.

  8. Cut into wedges and serve. Enjoy!


  • Calories: 558.18kcal
  • Fat: 34.66g
  • Saturated Fat: 13.60g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 14.03g
  • Polyunsaturated Fat: 5.31g
  • Carbohydrates: 32.37g
  • Fiber: 2.39g
  • Sugar: 1.56g
  • Protein: 29.36g
  • Cholesterol: 421.96mg
  • Sodium: 791.31mg
  • Calcium: 237.02mg
  • Potassium: 950.90mg
  • Iron: 4.19mg
  • Vitamin A: 287.70µg
  • Vitamin C: 9.70mg

Crucial Technique for Achieving the Perfect Frittata Texture

When making a frittata, it's important to cook it slowly and evenly. This ensures that the eggs are fully cooked and the ingredients are well-incorporated. To achieve this, you can cover the pan with a lid or aluminum foil after adding the egg mixture. This creates a steamy environment that cooks the top of the frittata, while the bottom gets cooked by the direct heat. Once the top is nearly set, you can then finish it under the broiler for a beautifully browned and puffy top. This method prevents the bottom from getting overly browned while waiting for the top to cook through.

Time-Saving Tips for Making a Frittata

Prepare the ingredients: Gather and prepare all the ingredients and tools needed before starting the cooking process to save time and avoid any last-minute rushes.

Use pre-cooked ingredients: Consider using pre-cooked or leftover ingredients such as pre-boiled potatoes or pre-sliced salami to reduce the overall cooking time and streamline the preparation process.

Multi-task: Look for opportunities to multi-task during the cooking process, such as chopping vegetables while the potatoes are sautéing, to maximize efficiency and save time.

Plan ahead: Plan the steps of the recipe in advance and visualize the process to identify potential time-saving opportunities and optimize the workflow in the kitchen.

Organize the workspace: Keep the cooking area organized and clean to work efficiently and prevent any unnecessary time spent searching for tools or ingredients.

Substitute Ingredients For Potato, Salami, and Cheese Frittata Recipe

  • potato - Substitute with sweet potato: Sweet potatoes can provide a similar texture and flavor to regular potatoes, adding a hint of sweetness to the frittata.

  • salami - Substitute with chorizo: Chorizo can bring a smoky and spicy flavor similar to salami, adding depth to the frittata.

  • cheese - Substitute with feta cheese: Feta cheese can provide a tangy and salty flavor, complementing the eggs and adding a creamy texture to the frittata.

Best Ways to Serve a Potato, Salami, and Cheese Frittata

  1. Elevate the frittata with a stunning plating: Start by using a large, elegant plate to showcase the frittata. Ensure that the frittata is the focal point of the plate, and arrange any accompanying sides or garnishes in an aesthetically pleasing manner around it.

  2. Incorporate vibrant and fresh garnishes: Add a pop of color and freshness to the dish by garnishing with fresh herbs such as parsley or chives. These vibrant greens will not only enhance the visual appeal but also add a touch of freshness to the overall presentation.

  3. Utilize elegant serving ware: Opt for sophisticated serving platters or individual plates to present the frittata. The choice of serving ware can elevate the overall dining experience and leave a lasting impression on the judges.

  4. Focus on precision and attention to detail: Pay close attention to the placement of each component on the plate. Ensure that the frittata is neatly sliced and presented with precision, and any additional elements are meticulously arranged to create a visually stunning presentation.

  5. Incorporate artistic drizzling or sauce patterns: Elevate the frittata by incorporating artistic sauce drizzles or patterns on the plate. This not only adds a touch of finesse to the presentation but also showcases your attention to detail and culinary artistry.

  6. Consider the use of edible flowers: Introduce a touch of elegance and sophistication by incorporating delicate and edible flowers as a garnish. The addition of edible flowers can elevate the visual appeal of the frittata and demonstrate a thoughtful approach to presentation.

Essential Kitchen Tools for Making a Frittata

  • Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
  • Cast-iron pan: A heavy-duty pan made of cast iron, known for its excellent heat retention and even cooking.
  • Ovenproof frying pan: A frying pan that can be safely used in the oven, typically made of materials such as stainless steel or cast iron.
  • Nonstick pan: A pan with a nonstick coating that prevents food from sticking, making it easier to cook and clean.
  • Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food during cooking.
  • Broiler: An oven compartment used for cooking food with high, direct heat from above.
  • Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.

Storing and Freezing Leftover Frittata

  • Let the frittata cool completely before storing or freezing.
  • To store in the refrigerator, wrap the cooled frittata tightly in plastic wrap or place it in an airtight container. It will keep in the fridge for up to 3 days.
  • To freeze the frittata, follow these steps:
    1. Wrap the cooled frittata tightly in plastic wrap, making sure to remove as much air as possible.
    2. Place the wrapped frittata in a freezer-safe container or a heavy-duty freezer bag, label it with the date, and store it in the freezer for up to 2 months.
    3. When ready to eat, remove the frittata from the freezer and let it thaw in the refrigerator overnight.
  • To reheat the frittata, follow these methods:
    • Oven: Preheat the oven to 350°F (175°C). Place the frittata on a baking sheet and cover it loosely with foil. Bake for 10-15 minutes, or until heated through.
    • Microwave: Place a slice of frittata on a microwave-safe plate and heat it on high power for 30-60 seconds, or until heated through. Be careful not to overheat, as this can cause the eggs to become rubbery.
  • Avoid reheating the frittata more than once, as this can affect its texture and quality.
  • If you have any leftover goat cheese, store it in an airtight container in the refrigerator for up to 5 days.

How To Reheat Leftover Frittata

  • Preheat your oven to 350°F (175°C). Place the leftover frittata on a baking sheet and cover it loosely with aluminum foil. Bake for about 15-20 minutes, or until heated through. The foil will help prevent the top from burning while the inside warms up.

  • For a quicker option, you can use the microwave. Cut the frittata into individual portions and place them on a microwave-safe plate. Heat on high for 30-60 seconds, depending on the portion size and your microwave's power. Be careful not to overheat, as this can cause the eggs to become rubbery.

  • If you have a toaster oven, this can be a great way to reheat your frittata. Preheat the toaster oven to 350°F (175°C) and place a slice of the frittata on the wire rack. Heat for 5-7 minutes, or until warmed through and slightly crispy on the edges.

  • For a stovetop method, place a slice of the frittata in a non-stick skillet over medium-low heat. Cover the pan with a lid and heat for 3-5 minutes, or until warmed through. This method will help keep the bottom crispy while gently reheating the inside.

  • If you want to add some extra flavor to your leftover frittata, try topping it with some fresh herbs, a sprinkle of grated cheese, or a dollop of sour cream before reheating. This can help liven up the dish and make it feel fresh again.

Interesting Fact About Frittatas

The frittata is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover ingredients and can be customized with various meats, vegetables, and cheeses. Frittatas are also a good source of protein and can be a satisfying and nutritious meal option.

Is Making a Frittata at Home Cost-Effective?

This potato, salami, and cheese frittata recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the dish can be made in large quantities to feed a family. The use of potatoes and eggs makes it a budget-friendly option, while the addition of salami and cheese adds a rich flavor. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable and satisfying meal. Overall Verdict: 9.

Is This Frittata Recipe Healthy or Unhealthy?

The potato, salami, and cheese frittata recipe is a delicious combination of ingredients, but it may not be the healthiest option. Here's why:

  • The recipe uses a significant amount of cooking oil and butter, which are high in saturated fats.
  • Salami is a processed meat that is high in sodium and saturated fats, which can contribute to heart disease and high blood pressure.
  • The recipe calls for a generous amount of cheese, which is high in saturated fats and calories.
  • While potatoes are a good source of carbohydrates and fiber, they are also relatively high in calories.

However, the recipe does include some healthy ingredients, such as eggs, which are a great source of protein and nutrients, and parmesan cheese, which is lower in fat compared to other cheeses.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of cooking oil and butter used, or replace them with healthier alternatives like olive oil or avocado oil.
  • Use a leaner protein source, such as turkey or chicken sausage, instead of salami.
  • Reduce the amount of cheese used, or opt for lower-fat varieties like feta or ricotta.
  • Add more vegetables to the frittata, such as spinach, bell peppers, or mushrooms, to increase the nutrient content and fiber.
  • Use a combination of whole eggs and egg whites to reduce the overall cholesterol content.

By making these simple modifications, you can create a healthier version of this tasty frittata that still satisfies your taste buds while providing a more balanced meal.

Editor's Opinion on This Frittata Recipe

The combination of savory salami, creamy goat cheese, and hearty potatoes in this frittata creates a delightful medley of flavors and textures. The addition of Parmesan and black pepper adds depth to the dish, while the broiling process creates a beautifully golden crust. The wine recommendation of a South African Chardonnay is a thoughtful touch, as its acidity and subtle fruitiness complement the richness of the frittata. Overall, this recipe offers a sophisticated and satisfying dish that would make a delightful addition to any brunch or dinner menu.

Enhance Your Potato, Salami, and Cheese Frittata Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the frittata
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing side dish for the frittata
Crispy Parmesan Zucchini Fries: Zucchini fries coated in crispy parmesan cheese, a delicious and unique accompaniment to the frittata

Alternative Recipes Similar to a Potato, Salami, and Cheese Frittata

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto is sure to satisfy your taste buds.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs add a burst of flavor to the tender and juicy chicken.
Mixed Berry Cobbler: Mixed berry cobbler is a delightful dessert that showcases the sweetness of fresh berries. The buttery and crumbly topping pairs perfectly with the warm and juicy berries for a satisfying treat.

Suggested Appetizers and Desserts to Serve With a Frittata

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Bruschetta with Tomato and Basil: Transport your taste buds to Italy with this classic bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. A refreshing and vibrant appetizer to awaken the palate.
Chocolate Mousse: Indulge in a decadent, velvety smooth chocolate mousse that will satisfy your sweet tooth and leave you craving for more. The rich and creamy texture of this dessert is a perfect way to end any meal.
Strawberry Cheesecake: Delight in a luscious and creamy strawberry cheesecake that is bursting with fresh fruit flavor. The combination of tangy cream cheese and sweet strawberries creates a harmonious balance of flavors that will leave you wanting another slice.

Why trust this Potato, Salami, and Cheese Frittata Recipe:

This recipe is a delicious and satisfying choice for any meal. The combination of potato, salami, and cheese creates a harmonious blend of flavors and textures. The use of fresh eggs and goat cheese ensures a high-quality and nutritious dish. The step-by-step instructions provide clear guidance, making it accessible for all levels of home cooks. The addition of parmesan and black pepper adds depth and complexity to the frittata. Trust in the expertise behind this recipe, and you'll be rewarded with a delightful culinary experience.

Want to share your own twist on this Potato, Salami, and Cheese Frittata Recipe? Head over to the Recipe Sharing section of our forum and let us know how you make this delicious dish your own!
How can I make this frittata ahead of time?
You can prepare the frittata ahead of time and reheat it when ready to serve. After cooking the frittata, let it cool to room temperature, then cover and refrigerate. When you're ready to serve, reheat the frittata in a 350°F oven for about 10-15 minutes or until heated through.
Can I substitute the salami with another ingredient?
Absolutely! You can substitute the salami with other ingredients such as cooked bacon, ham, or even cooked sausage. Feel free to get creative and use your favorite meats or even vegetables to customize the frittata to your liking.
What can I serve with this frittata?
This frittata pairs well with a simple green salad dressed with a light vinaigrette, some fresh fruit, or even some crusty bread. It's a versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner.
Can I use a different type of cheese in this frittata?
Yes, you can definitely use a different type of cheese. If you're not a fan of goat cheese, you can substitute it with feta, cheddar, mozzarella, or any other cheese that melts well and complements the flavors of the frittata.
How do I know when the frittata is done cooking?
You'll know the frittata is done cooking when the eggs are set and no longer runny. You can gently shake the pan, and the frittata should have a slight jiggle in the center but not be liquidy. If you insert a knife or toothpick into the center, it should come out clean.

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