Potato, Salami, and Cheese Frittata Recipe

Potato, Salami, and Cheese Frittata Recipe

How To Make Potato, Salami, and Cheese Frittata

Make an impression at brunch with this recipe for cheese frittata. This creamy and savory dish is also loaded with savory salami and tender potatoes.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2tbspcooking oil
  • lbsbaking potato
  • ¼tspsalt
  • 8large eggs
  • 1tspfresh ground black pepper
  • ¼cupparmesan,grated
  • 3ozhard salami,sliced
  • 1tbspbutter
  • ¼lbmild goat cheese,such as montrachet


  1. In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat. Add the potato and salt and sauté for about 5 minutes until the potato cubes are brown and just done. Remove from the pan and let cool.

  2. In a large bowl, beat the eggs with the pepper and Parmesan. Stir in the salami and the potato.

  3. Add the butter and the remaining 1 tablespoon oil to the pan. Melt the butter over moderate heat. Pour the egg mixture in the pan and reduce the heat to low.

  4. Sprinkle the goat cheese over the top. Cook for 6 to 7 minutes until the eggs are nearly set.

  5. Heat the broiler.

  6. Broil the frittata 6 inches from the heat, if possible, until the eggs are set.

  7. Loosen the frittata with a spatula and slide the frittata onto a plate.

  8. Cut into wedges and serve. Enjoy!


  • Calories: 558.18kcal
  • Fat: 34.66g
  • Saturated Fat: 13.60g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 14.03g
  • Polyunsaturated Fat: 5.31g
  • Carbohydrates: 32.37g
  • Fiber: 2.39g
  • Sugar: 1.56g
  • Protein: 29.36g
  • Cholesterol: 421.96mg
  • Sodium: 791.31mg
  • Calcium: 237.02mg
  • Potassium: 950.90mg
  • Iron: 4.19mg
  • Vitamin A: 287.70µg
  • Vitamin C: 9.70mg
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