
How To Make Summer Pizza
Use the freshest tomatoes and basil you can find for this vibrant summer pizza. Top with fresh mozzarella to impart some luscious creaminess too.
Serves:
Ingredients
- 4tomatoes,(about 2 lbs)
- 1tspsalt
- 1smallred onion
- 10ozfresh mozzarella
- 6tbspfresh basil,chopped
- ¼tspfresh ground black pepper
- 2pizza shells,(12-inch), store bought
- ½cupparmesan,grated
- 2tbspolive oil
Instructions
-
Heat the oven to 450 degrees F.
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Put the tomatoes in a strainer set over a medium bowl.
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Toss with the salt and let drain for 15 minutes.
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In a medium bowl, combine the drained tomatoes with the onion, mozzarella, basil and pepper.
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Top each pizza shell with half of the tomato mixture.
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Sprinkle the pizzas with the Parmesan and drizzle with the oil.
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Bake directly on the oven rack for about 8 minutes, until the cheese just melts.
Nutrition
- Calories:Â 809.27kcal
- Fat:Â 33.29g
- Saturated Fat:Â 14.72g
- Monounsaturated Fat:Â 12.32g
- Polyunsaturated Fat:Â 3.70g
- Carbohydrates:Â 88.79g
- Fiber:Â 6.20g
- Sugar:Â 6.20g
- Protein:Â 37.86g
- Cholesterol:Â 68.63mg
- Sodium:Â 1688.13mg
- Calcium:Â 727.03mg
- Potassium:Â 578.23mg
- Iron:Â 5.72mg
- Vitamin A: 227.54µg
- Vitamin C:Â 18.86mg
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