Name: Caesar Salad with Shiitake Mushrooms Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 8 tbsp olive oil; ½ lb sourdough baguette; ¾ tsp salt; ¾ tsp fresh ground black pepper; 4 clove garlic; 1 tbsp cooking oil; ¾ lb shiitake mushrooms; ½ cup Fresh Parsley; 2 eggs; 3 tbsp wine vinegar; 2 small heads romaine lettuce; ¼ cup parmesan

Caesar Salad with Shiitake Mushrooms Recipe

caesar-salad-with-shiitake-mushroom-recipe

How To Make Caesar Salad with Shiitake Mushrooms

Enjoy the meatiness of the shiitake mushrooms that blends well with crunchy lettuce and tangy-creamy egg dressing in this caesar salad!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8tbspolive oil
½lbsourdough baguette
¾tspsalt
¾tspfresh ground black pepper
4garlic clove
1tbspcooking oil
¾lbshiitake mushrooms
½cupfresh parsley,chopped
2eggs,hard cooked
3tbspwine vinegar
2small romaine lettuce heads,(about 1 lb each)
¼cupparmesan,grated

Instructions

Put the eggs, vinegar, remaining garlic, ¼ teaspoon of pepper, and 5 tablespoons of olive oil in a blender or food processor and whir until smooth.
Add the lettuce to the mushrooms and croutons in a bowl, sprinkle with Parmesan, and then add the dressing. Toss to coat.
Serve and enjoy!