How To Make Caesar Salad with Shiitake Mushrooms
Enjoy the meatiness of the shiitake mushrooms that blends well with crunchy lettuce and tangy-creamy egg dressing in this caesar salad!
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 8tbspolive oil
- ½lbsourdough baguette
- ¾tspsalt
- ¾tspfresh ground black pepper
- 4garlic clove
- 1tbspcooking oil
- ¾lbshiitake mushrooms
- ½cupfresh parsley,chopped
- 2eggs,hard cooked
- 3tbspwine vinegar
- 2small romaine lettuce heads,(about 1 lb each)
- ¼cupparmesan,grated
Instructions
-
Put the eggs, vinegar, remaining garlic, ¼ teaspoon of pepper, and 5 tablespoons of olive oil in a blender or food processor and whir until smooth.
-
Add the lettuce to the mushrooms and croutons in a bowl, sprinkle with Parmesan, and then add the dressing. Toss to coat.
-
Serve and enjoy!
Nutrition
- Calories: 570.50kcal
- Fat: 37.53g
- Saturated Fat: 6.59g
- Trans Fat: 0.02g
- Monounsaturated Fat: 23.66g
- Polyunsaturated Fat: 5.17g
- Carbohydrates: 45.21g
- Fiber: 8.75g
- Sugar: 7.69g
- Protein: 17.39g
- Cholesterol: 86.30mg
- Sodium: 968.46mg
- Calcium: 250.13mg
- Potassium: 1008.46mg
- Iron: 6.07mg
- Vitamin A: 1108.87µg
- Vitamin C: 20.36mg
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