How To Make Hasselback Zucchini
This 4-ingredient Hasselback zucchini turns the simple veggie into a savory side! The refreshing veggie is mixed with sharp parmesan and red pepper flakes.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbzucchini,ends trimmed
- 3tbspextra-virgin olive oil
- ¼cupparmesan,freshly grated
- kosher salt,to taste
- ¼tspred pepper flakes,crushed
Instructions
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Heat oven to 400 degrees F.
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Slice each zucchini crosswise, like an accordion, making sure not to cut all the way through the zucchini.
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Drizzle with olive oil and top with Parmesan.
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Season with salt and crushed red pepper flakes.
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Bake for about 25 minutes until tender and golden.
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Serve and enjoy.
Nutrition
- Calories: 145.37kcal
- Fat: 12.89g
- Saturated Fat: 3.02g
- Monounsaturated Fat: 8.10g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 3.86g
- Fiber: 1.15g
- Sugar: 2.93g
- Protein: 4.70g
- Cholesterol: 6.32mg
- Sodium: 308.98mg
- Calcium: 128.42mg
- Potassium: 305.56mg
- Iron: 0.56mg
- Vitamin A: 31.22µg
- Vitamin C: 20.31mg
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