Name: Hasselback Zucchini Recipe
Prep time: 5 min
Yield: 4
Ingredients: 1 lb zucchini; 3 tbsp extra-virgin olive oil; ¼ cup parmesan; kosher salt; ¼ tsp red pepper flakes

Hasselback Zucchini Recipe

How To Make Hasselback Zucchini

This 4-ingredient Hasselback zucchini turns the simple veggie into a savory side! The refreshing veggie is mixed with sharp parmesan and red pepper flakes.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1lbzucchini,ends trimmed
3tbspextra-virgin olive oil
¼cupparmesan,freshly grated
kosher salt,to taste
¼tspred pepper flakes,crushed

Instructions

Heat oven to 400 degrees F.
Slice each zucchini crosswise, like an accordion, making sure not to cut all the way through the zucchini.
Drizzle with olive oil and top with Parmesan.
Season with salt and crushed red pepper flakes.
Bake for about 25 minutes until tender and golden.
Serve and enjoy.