How To Make Stir Fried Rice with Prosciutto and Peas
Bites of soft mozzarella, crunchy prosciutto, and tender peas, tossed with arborio rice makes this stir fried rice dish a delectable lunch meal!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1½cupsarborio rice
- ½cupfrozen petite peas
- 6ozfresh mozzarella
- ½cupparmesan,grated
- 3tbspbutter
- 3ozprosciutto,sliced
- ½tspsalt
- 3tbspfresh parsley,chopped
Instructions
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Stir the rice into a medium pot of boiling, salted water and cook for about 15 minutes, until almost done. Stir in the peas.
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Cook for about 2 minutes longer, until the peas and rice are just done. Drain.
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Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley.
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Serve immediately, and enjoy!
Nutrition
- Calories: 602.47kcal
- Fat: 25.20g
- Saturated Fat: 14.83g
- Trans Fat: 0.35g
- Monounsaturated Fat: 7.38g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 63.76g
- Fiber: 3.12g
- Sugar: 1.65g
- Protein: 28.02g
- Cholesterol: 84.02mg
- Sodium: 1099.84mg
- Calcium: 450.23mg
- Potassium: 277.43mg
- Iron: 4.19mg
- Vitamin A: 206.33µg
- Vitamin C: 11.04mg
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