Name: Stir Fried Rice with Prosciutto and Peas Recipe
Yield: 4
Ingredients: 1 1/2 c. arborio rice; 1/2 c. frozen petite peas; 6 oz. fresh mozzarella; 1/2 c. Grated Parmesan; 3 tbsp. butter; 3 oz. sliced prosciutto; 1/2 tsp. salt; 3 tbsp. chopped fresh parsley

Stir Fried Rice with Prosciutto and Peas Recipe

How To Make Stir Fried Rice with Prosciutto and Peas

Bites of soft mozzarella, crunchy prosciutto, and tender peas, tossed with arborio rice makes this stir fried rice dish a delectable lunch meal!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½cupsarborio rice
½cupfrozen petite peas
6ozfresh mozzarella
½cupparmesan,grated
3tbspbutter
3ozprosciutto,sliced
½tspsalt
3tbspfresh parsley,chopped

Instructions

Stir the rice into a medium pot of boiling, salted water and cook for about 15 minutes, until almost done. Stir in the peas.
Cook for about 2 minutes longer, until the peas and rice are just done. Drain.
Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley.
Serve immediately, and enjoy!