Name: Chopped Italian Salad Recipe
Prep time: 30 min
Yield: 4
Ingredients: 1 head romaine lettuce; ¼ lb pepperoni; cup pimientos; cup red onion; 1½ cup chickpeas; 3 tbsp wine vinegar; ¼ cup olive oil; ½ tsp salt; ¼ tsp fresh ground black pepper; ½ cup parmesan

How To Make Chopped Italian Salad

Chopped lettuce, pepperoni, olives, and peppers are tossed together with wine vinaigrette to make this highly customizable Italian salad.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

1¼lbsromaine lettuce
¼lbpepperoni,sliced
4ozpimientos,(1 jar), drained, sliced
1cupred onion,chopped
1½cupolives,or artichoke hearts, drained
3tbspwine vinegar,red or white
¼cupolive oil
½tspsalt
¼tspfresh ground black pepper
½cupparmesan,grated

Instructions

In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion and the artichoke hearts or olives. Toss to combine.
Add the vinegar, oil, salt, pepper and Parmesan to the bowl. Toss thoroughly to combine the ingredients.
Serve and enjoy!