Grilled Pepper-Crusted Sirloin Recipe

Grilled Pepper-Crusted Sirloin Recipe

How To Make Grilled Pepper-Crusted Sirloin

This sirloin recipe proves that often, simple is always the best. It’s a 3-ingredient dish that truly brings out the flavors of the meat.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • lbsirloin steak
  • 2tspcoarse salt
  • 4tspblack pepper,cracked


  1. Heat grill to medium-high. Season both sides of steak with salt and pepper.

  2. Lightly oil grates and place steak on grill; cover the grill and cook to desired doneness at about 10 minutes per side or reads 135 degrees F on an instant-read thermometer for medium-rare.

  3. Remove from grill; cover with foil, and let rest for 10 minutes.

  4. Serve and enjoy!


  • Calories: 371.29kcal
  • Fat: 24.38g
  • Saturated Fat: 9.84g
  • Monounsaturated Fat: 10.42g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 1.85g
  • Fiber: 0.73g
  • Sugar: 0.02g
  • Protein: 34.18g
  • Cholesterol: 132.68mg
  • Sodium: 402.30mg
  • Calcium: 55.57mg
  • Potassium: 564.21mg
  • Iron: 2.77mg
  • Vitamin A: 0.78µg
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