How To Make Air Fryer Raspberry Crumble Recipe
A delicious and crunchy crumble made with fresh raspberries.
Serves:
Ingredients
- 2 cups of fresh raspberries
- 1/3 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 cup of melted butter
Instructions
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Preheat the air fryer to 350°F.
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In a medium bowl, combine the flour, rolled oats, brown sugar and melted butter. Mix until it becomes a crumbly mixture.
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Add the raspberries into another bowl and lightly coat them with flour.
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Take a baking dish that fits inside the air fryer and add the raspberries at the bottom.
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Cover the raspberries with the crumble mixture.
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Put the baking dish into the air fryer and cook for 20 minutes.
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Let it cool for a few minutes, then serve.
Nutrition
- Calories : 188
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 67mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugars : 11g
- Protein : 3g
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