How To Make Clove and Honey Glazed Carrots Recipe
Sweet, savory, and full of flavor! These glazed carrots are a perfect side dish for any meal.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound of carrots, peeled and sliced into rounds
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 teaspoon of ground cloves
- 2 tablespoons of honey
- Salt and pepper to taste
Instructions
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Melt butter in a skillet over medium heat.
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Add garlic and ground cloves and cook for 1-2 minutes.
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Add sliced carrots and stir to coat with the butter.
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Cook for about 10-15 minutes or until the carrots are tender.
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Drizzle honey over the cooked carrots and stir to coat.
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Season with salt and pepper to taste.
Nutrition
- Calories : 122kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 129mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 1g
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