How To Make Chicken Curry with Bay Leaf Recipe
A delicious and flavorful chicken curry made with bay leaf and spices, perfect for a hearty meal.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 lb chicken, cut into small pieces
- 2 onions, finely chopped
- 2 tbsp oil
- 2 bay leaves
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tomato, chopped
- Salt to taste
- 1 cup water
- Chopped coriander for garnish
Instructions
-
In a pan, heat oil and fry onions till golden brown.
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Add bay leaves and spices and fry for a minute.
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Add chicken and fry till browned.
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Add chopped tomatoes, salt, and water and let it simmer till the chicken is cooked through.
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Garnish with chopped coriander and serve hot with rice or naan.
Nutrition
- Calories : 267kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 63mg
- Sodium : 260mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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