Marjoram and Honey Glazed Carrots Recipe

Photos of Marjoram and Honey Glazed Carrots Recipe

How To Make Marjoram and Honey Glazed Carrots Recipe

Sweet, earthy roasted carrots with a touch of honey and marjoram.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 pound baby carrots
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh marjoram
  • Salt and pepper to taste


  1. Preheat oven to 400°F.

  2. Toss carrots with honey, olive oil, marjoram, salt, and pepper.

  3. Spread the carrots in a single layer on a baking sheet.

  4. Roast for 20-25 minutes or until the carrots are tender and caramelized.

  5. Serve hot.


  • Calories : 120kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 140mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 3g
  • Sugar : 11g
  • Protein : 1g
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