How To Make Marjoram and Honey Glazed Carrots Recipe
Sweet, earthy roasted carrots with a touch of honey and marjoram.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh marjoram
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Toss carrots with honey, olive oil, marjoram, salt, and pepper.
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Spread the carrots in a single layer on a baking sheet.
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Roast for 20-25 minutes or until the carrots are tender and caramelized.
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Serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 140mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 1g
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