How To Make Cumin Pork Chops with Honey Carrots
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Serves:
Ingredients
- 4 pork chops
- 1 tsp cumin powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 medium carrots, sliced
- 2 tbsp honey
Instructions
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Season the pork chops with cumin, salt, and pepper.
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Heat olive oil in a skillet over medium-high heat.
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Cook the pork chops for about 4-5 minutes on each side, or until cooked through.
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In a separate skillet, cook the carrots in olive oil until slightly tender.
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Add honey to the carrots and cook for another 2 minutes, until caramelized.
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Serve the pork chops with honey-glazed carrots on the side.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 250mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 32g
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