How To Make Bay Leaf and Citrus Cured Salmon Recipe
Citrusy cured salmon infused with the fragrance of bay leaves – a perfect appetizer for any occasion.
Serves:
Ingredients
- 300g fresh salmon fillet, skin on
- 10g sea salt
- 5g brown sugar
- 1 bay leaf
- 1 lemon, zested
- 1 orange, zested
Instructions
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Combine the salt, sugar, lemon zest, orange zest, and bay leaf in a small bowl.
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Place the salmon fillet, skin side down, on a piece of cling film.
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Rub the salt mixture evenly onto the flesh of the salmon.
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Wrap the salmon tightly in cling film and refrigerate for 24 hours.
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After 24 hours, remove the cling film and rinse the salmon under cold running water to remove the cure mixture.
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Pat the salmon dry with a paper towel and slice it thinly.
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Serve chilled with your choice of garnish.
Nutrition
- Calories : 119kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 266mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 21g
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