How To Make Bay Leaf and Lemon Roasted Chicken Recipe
The flavors of bay leaf and lemon are infused into this delicious roasted chicken.
Serves:
Ingredients
- 1 whole chicken, about 4 pounds
- 4 bay leaves
- 1 lemon, sliced
- 2 cloves of garlic, chopped
- 1/4 cup of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
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Preheat oven to 375°F.
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Rinse and pat dry the chicken.
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In a small bowl, mix together olive oil, chopped garlic, salt, and black pepper.
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Rub the chicken with the olive oil mixture.
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Place the bay leaves and lemon slices inside the chicken cavity.
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Place the chicken on a roasting pan, breast side up.
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Roast the chicken for 1 hour and 30 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F.
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Let the chicken rest for 10 minutes before carving and serving.
Nutrition
- Calories : 596 kcal
- Total Fat : 46 g
- Saturated Fat : 10 g
- Cholesterol : 166 mg
- Sodium : 702 mg
- Total Carbohydrates : 2 g
- Dietary Fiber : 1 g
- Sugars : 1 g
- Protein : 42 g
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