How To Make Bay Leaf-infused Hot Chocolate
Delicious twist on hot cocoa with aromatic bay leaves for a cozy drink.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups of milk
- 1/2 cup of heavy cream
- 6 oz of dark chocolate, chopped
- 2 tbsp of granulated sugar
- 2 dried bay leaves
- Whipped cream and chocolate shavings for garnish
Instructions
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In a saucepan over medium heat, add milk, heavy cream, sugar, and bay leaves, and whisk until sugar is dissolved.
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Add chopped chocolate and whisk until melted and smooth.
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Bring the mixture to a simmer and remove from heat.
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Strain the hot chocolate through a fine-mesh sieve into mugs.
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Serve with whipped cream and chocolate shavings
Nutrition
- Calories : 410kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 67mg
- Sodium : 140mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 10g
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