How To Make Bay Leaf and Garlic Roasted Potatoes Recipe
Deliciously crisp roasted potatoes seasoned with bay leaf and garlic.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 400°F.
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In a large mixing bowl, combine potatoes, garlic, olive oil, bay leaves, salt, and black pepper.
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Mix well and transfer to a baking sheet.
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Roast for 35-40 minutes or until potatoes are golden brown and crispy.
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Serve hot and garnish with fresh parsley if desired.
Nutrition
- Calories : 223kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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