Name: Glazed Carrots with Cardamom and Ginger Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 12
Cuisine: European
Ingredients: 6 tbsp unsalted butter; ¼ cup fresh ginger; 1 clove garlic; 4 cardamom pods; 3 lbs carrots; 2 tbsp sugar; ½ cup fresh carrot juice; ½ cup fresh orange juice; salt and freshly ground pepper

Glazed Carrots with Cardamom and Ginger Recipe

Carmen Holt Modified: November 12, 2023

How To Make Glazed Carrots with Cardamom and Ginger

Ginger and cardamom lend some warm and spicy flavors to these glazed carrots. A mix of carrot and orange juices gives them more depth.

Preparation: 35 minutes

Cooking: 25 minutes

Total: 1 hour

Serves:

Ingredients

6tbspunsalted butter
¼cupfresh ginger,thinly sliced
1garlic clove
4cardamom pods
3lbscarrots
2tbspsugar
½cupcarrot juice,fresh
½cuporange juice,fresh
salt and freshly ground pepper

Instructions

In a large skillet, melt the butter. Add the ginger, garlic, and cardamom and cook over moderate heat until fragrant but not browned.
Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, for about 5 minutes. Add the carrot and orange juices and bring to a simmer. Season with salt and pepper.
Cover with parchment paper and a tight-fitting lid and cook for about 12 minutes until the carrots over low heat until tender. Uncover and cook over moderate heat until the carrots are glazed. This will be about 5 minutes longer.
Discard the ginger and cardamom pods, transfer to a bowl, and serve.