How To Make Spaghetti Bolognese with Bay Leaf Recipe
Classic spaghetti with a rich and flavorful meat sauce complemented by the addition of bay leaves.
Serves:
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 can diced tomatoes
- 1 cup beef broth
- 2 bay leaves
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook spaghetti according to package instructions.
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In a large skillet, brown ground beef over medium heat.
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Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
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Stir in the tomato paste, diced tomatoes, beef broth, bay leaves, oregano, salt, and pepper.
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Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
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Remove bay leaves and serve the sauce over cooked spaghetti. Sprinkle grated Parmesan cheese on top.
Nutrition
- Calories : 637kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 1022mg
- Total Carbohydrates : 79g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 39g
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