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Spaghetti Bolognese with Bay Leaf Recipe


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How To Make Spaghetti Bolognese with Bay Leaf Recipe

Classic spaghetti with a rich and flavorful meat sauce complemented by the addition of bay leaves.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 1 lb spaghetti
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving


  1. Cook spaghetti according to package instructions.

  2. In a large skillet, brown ground beef over medium heat.

  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.

  4. Stir in the tomato paste, diced tomatoes, beef broth, bay leaves, oregano, salt, and pepper.

  5. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.

  6. Remove bay leaves and serve the sauce over cooked spaghetti. Sprinkle grated Parmesan cheese on top.


  • Calories : 637kcal
  • Total Fat : 17g
  • Saturated Fat : 6g
  • Cholesterol : 105mg
  • Sodium : 1022mg
  • Total Carbohydrates : 79g
  • Dietary Fiber : 6g
  • Sugar : 8g
  • Protein : 39g
Want to share your own twist on this classic Spaghetti Bolognese with Bay Leaf Recipe? Join the discussion in the Recipe Sharing forum and let us know how you make this delicious dish!

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