Name: Vegetarian Crockpot Teriyaki Tofu Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block of firm tofu, drained and cut into 1-inch cubes; 1/4 cup soy sauce; 1/4 cup brown sugar; 1/4 cup honey; 2 cloves garlic, minced; 1 tsp ginger, finely grated; 1 tbsp cornstarch; 2 tbsp water; sesame seeds, for garnish; green onion, sliced, for garnish

Vegetarian Crockpot Teriyaki Tofu Recipe

Rasla Willoughby Modified: January 31, 2024

How To Make Vegetarian Crockpot Teriyaki Tofu Recipe

Deliciously flavorful and healthy, this teriyaki tofu recipe is perfect for a vegetarian meal.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

1 block of firm tofu, drained and cut into 1-inch cubes
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
2 cloves garlic, minced
1 tsp ginger, finely grated
1 tbsp cornstarch
2 tbsp water
sesame seeds, for garnish
green onion, sliced, for garnish

Instructions

In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger.
Place tofu in a slow cooker and pour sauce mixture over it. Stir to coat tofu evenly.
Cover slow cooker and cook on low for 4 hours.
In a small bowl, whisk cornstarch and water until smooth. Add mixture to slow cooker and stir to combine.
Increase heat to high and cook for an additional 15 minutes, or until sauce thickens.
Serve over steamed rice and sprinkle sesame seeds and green onions on top.