How To Make Vegetarian Crockpot Baked Beans Recipe
Hearty and delicious, this vegetarian dish is perfect for any occasion.
Preparation: 10 minutes
Cooking: 6-8 hours
Total: 6-8 hours and 10 minutes
Serves:
Ingredients
- 2 cans (15 oz each) of navy beans, drained and rinsed
- 1/2 onion, chopped
- 1/4 cup of ketchup
- 2 tbsp of maple syrup
- 2 tbsp of brown sugar
- 1 tbsp of mustard
- 1 tbsp of apple cider vinegar
- 1 tsp of smoked paprika
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Salt and pepper to taste
- 2 cups of vegetable broth
Instructions
-
In a crockpot, combine all ingredients and stir until well mixed.
-
Cook on low for 6-8 hours, or until the beans are tender and the sauce has thickened.
-
Serve hot.
Nutrition
- Calories : 305kcal
- Total Fat : 0.8g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1813mg
- Total Carbohydrates : 63g
- Dietary Fiber : 11g
- Sugar : 21g
- Protein : 14g
Share your thoughts on this Vegetarian Crockpot Baked Beans Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments