How To Make Vegetarian Crockpot Sloppy Joes Recipe
Hearty and flavorful vegetarian Sloppy Joes cooked in a slow cooker, perfect for an easy weeknight dinner.
Serves:
Ingredients
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 4 buns, for serving
Instructions
-
In a slow cooker, combine kidney beans, diced tomatoes with green chilies, frozen corn, onion, and bell pepper.
-
In a small bowl, whisk together ketchup, tomato paste, apple cider vinegar, brown sugar, garlic powder, chili powder, cumin, salt, and pepper. Pour over the bean mixture in the slow cooker.
-
Stir everything together, cover, and cook on low for 4-5 hours, or until vegetables are tender and flavors are blended.
-
Spoon the mixture onto buns and serve hot.
Nutrition
- Calories : 305kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1045mg
- Total Carbohydrates : 62g
- Dietary Fiber : 12g
- Sugar : 14g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
