Crockpot French Dip Sandwiches Au Jus Recipe

Crockpot French Dip Sandwiches Au Jus Recipe

These classic sandwiches make a hearty dinner, especially since the meat can cook all day in your crockpot.


How to make Crockpot French Dip Sandwiches Au Jus

A rich and hearty sandwich with only little preparation time required. Reap the rewards of slowly cooking in a crockpot while the meat becomes tender in a savory au jus mix broth.

Prep: 20 mins
Cook: 10 hrs
Total: 10 hrs 20 mins
Serves:

Ingredients

  • 3 1/2 lb. beef bottom round roast
  • 2 medium onions, sliced
  • 1/2 cup dry white wine
  • 1.1 oz. Au Jus mix
  • 2 cup beef broth
  • French rolls, or Hoagie rolls

Instructions

  1. Remove the top layer of fat on the roast.
  2. Place onion in bottom slow cooker; add roast.
  3. Combine wine, Au Jus Mix and broth; pour over meat.
  4. Cover and cook on low 9-10 hours or until meat in tender.
  5. Slice the meat for sandwiches.
  6. Remove broth from pot (remove onions) and strain.
  7. Serve in small bowls for dipping.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 45mg
  • Calories: 385kcal
  • Carbohydrates: 3g
  • Cholesterol: 137mg
  • Fat: 23g
  • Fiber: 1g
  • Iron: 4mg
  • Potassium: 742mg
  • Protein: 39g
  • Saturated Fat: 10g
  • Sodium: 401mg
  • Vitamin A: 26IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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