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Photos of Spinach & Halloumi Salad Recipe
How To Make Spinach & Halloumi Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cups fresh spinach leaves
- 1 package (8 oz) halloumi cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
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Preheat a grill or grill pan over medium-high heat.
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In a large bowl, combine the spinach, cherry tomatoes, red onion, and Kalamata olives.
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In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper. Set aside.
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Place the halloumi cheese slices on the preheated grill or grill pan. Cook for 2-3 minutes on each side, until grill marks appear.
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Remove the grilled halloumi cheese from the heat and let it cool slightly. Cut it into bite-sized pieces.
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Add the grilled halloumi cheese to the salad mixture in the large bowl.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve the spinach and halloumi salad immediately.
Nutrition
- Calories : 255kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 663mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 13g
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