How To Make Stir-fried Broccoli with Coconut
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 head broccoli, cut into florets
- 2 tablespoons coconut oil
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Heat the coconut oil in a large skillet or wok over medium-high heat.
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Add the minced garlic and sliced chili, and sauté for 1 minute until fragrant.
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Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they turn bright green and become slightly tender.
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In a small bowl, whisk together the coconut milk, soy sauce, lime juice, salt, and pepper.
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Pour the sauce mixture over the broccoli in the skillet and continue stirring for another 2-3 minutes, until the broccoli is coated evenly.
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Remove from heat and garnish with fresh cilantro.
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Serve the stir-fried broccoli with coconut as a main course or as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 7g
- Sodium : 320mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 3g
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