Name: Storecupboard Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 1 can of chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1/2 cup black olives, sliced; 1/4 cup red onion, diced; 1/4 cup feta cheese, crumbled; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp dried oregano; Salt and pepper to taste

Storecupboard Pasta Salad Recipe

Margarethe Cribb Modified: November 12, 2023

Photos of Storecupboard Pasta Salad Recipe

How To Make Storecupboard Pasta Salad

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8 oz pasta
1 can of chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/4 cup red onion, diced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp dried oregano
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked pasta, chickpeas, cherry tomatoes, black olives, red onion, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss to coat evenly.
Serve chilled and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 13g
Saturated Fat : 3g
Sodium : 410mg
Total Carbohydrates : 52g
Dietary Fiber : 9g
Sugar : 4g
Protein : 14g

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