How To Make Storecupboard Pasta Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz pasta
- 1 can of chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, chickpeas, cherry tomatoes, black olives, red onion, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Pour the dressing over the pasta salad and toss to coat evenly.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Sodium : 410mg
- Total Carbohydrates : 52g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 14g
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