How To Make Grilled Halloumi and Watermelon Salad Recipe
A refreshing summer salad with grilled halloumi cheese and juicy watermelon.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 oz halloumi cheese, sliced
- 4 cups cubed watermelon
- 2 cups arugula
- 1/4 cup chopped fresh mint
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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Grill halloumi slices for 1-2 minutes per side, until grill marks appear.
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In a large bowl, toss together watermelon, arugula, and mint.
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Whisk together olive oil and balsamic vinegar to make dressing.
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Drizzle dressing over salad and toss to combine.
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Top salad with grilled halloumi slices.
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Season with salt and pepper to taste.
Nutrition
- Calories : 294kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 935mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 11g
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