How To Make Flavoured Boiled Cabbage
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 head of cabbage, chopped
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of red pepper flakes (optional)
- 1 cup of vegetable broth
Instructions
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In a large pot, bring water to a boil and add the chopped cabbage. Cook for 5 minutes or until it becomes tender but still slightly crisp. Drain and set aside.
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In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Add the cooked cabbage back into the pot and season with salt, black pepper, paprika, and red pepper flakes (if using). Stir well to coat the cabbage with the seasonings.
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Pour in the vegetable broth and bring to a simmer. Reduce the heat to low, cover the pot, and let it cook for another 10-15 minutes until the cabbage is soft and absorbs the flavors.
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Serve hot as a side dish or as a main course with your favorite protein.
Nutrition
- Calories : 123kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 523mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 3g
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