How To Make Prawn, Pineapple & Cashew Fried Rice
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Serves:
Ingredients
- 2 cups cooked rice
- 1 cup prawns, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup cashews
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a large pan or wok over medium heat.
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Add minced garlic and diced onion, and sauté until fragrant and onions are translucent.
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Add prawns and cook until they turn pink and opaque.
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Push the prawns to the side of the pan and add beaten eggs to the other side. Scramble the eggs until cooked through.
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Mix the cooked eggs with the prawns.
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Add cooked rice to the pan and stir-fry for a few minutes to break up any clumps.
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Stir in soy sauce and fish sauce.
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Add pineapple chunks and cashews, and stir-fry for another 2-3 minutes or until heated through.
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Season with salt and pepper to taste.
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Remove from heat and garnish with fresh cilantro before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 138mg
- Sodium : 615mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 17g
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