How To Make Vegetarian Grilled Halloumi Recipe
Grilled slices of salty and savory halloumi cheese, perfect as a vegetarian appetizer or main dish.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 block of halloumi cheese, sliced into 1/2 inch pieces
- 1/4 cup olive oil
- Juice from one lemon
- 2 cloves of garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
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Brush both sides of halloumi slices with the olive oil mixture.
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Place halloumi slices on the grill and cook for 2-3 minutes per side, or until golden brown grill marks form.
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Serve with lemon wedges for squeezing over the grilled cheese.
Nutrition
- Calories : 286kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 765mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 13g
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