How To Make Warm Halloumi with Radish, Apple & Pecan Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz halloumi cheese, cut into slices
- 1 cup radishes, thinly sliced
- 1 apple, thinly sliced
- 1/2 cup pecans, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan over medium heat.
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In a large bowl, combine radishes, apple slices, and pecans.
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In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
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Grill the halloumi cheese slices for 2-3 minutes on each side until golden brown.
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Remove the halloumi from the grill and slice into bite-sized pieces.
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Add the grilled halloumi to the bowl with the radish, apple, and pecan mixture.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve the warm halloumi salad immediately and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 605mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 12g
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