How To Make Halloumi & Pea Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 250g halloumi cheese, sliced
- 2 cups frozen peas
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat a grill or grill pan over medium-high heat.
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In a pot of boiling water, cook the frozen peas for 2 minutes. Drain and set aside.
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Grill the halloumi cheese slices for 2-3 minutes on each side until golden brown grill marks appear. Remove from heat and slice into bite-sized pieces.
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In a large bowl, combine the grilled halloumi, peas, cherry tomatoes, red onion, mint leaves, and parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve the halloumi & pea salad immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 37mg
- Sodium : 918mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 19g
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