How To Make Halloumi Panzanella Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pack of halloumi cheese, sliced
- 2 ripe tomatoes, diced
- 1 English cucumber, sliced
- 4 cups of crusty bread cubes
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh basil leaves, torn
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper, to taste
Instructions
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Preheat a grill or grill pan over medium-high heat.
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Grill the halloumi cheese slices for 2-3 minutes on each side, until lightly charred. Remove from heat and set aside.
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In a large bowl, combine the tomatoes, cucumber, bread cubes, red onion, and torn basil leaves.
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In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Add the grilled halloumi cheese to the salad and gently toss.
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Let the salad sit for 5 minutes to allow the flavors to meld together.
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Serve the halloumi panzanella salad and enjoy!
Nutrition
- Calories : 316kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 46mg
- Sodium : 667mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 17g
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