How To Make Best Yorkshire Puddings
Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1 cup of milk
- 2 large eggs
- 1/2 tsp of salt
- Vegetable oil
Instructions
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Preheat the oven to 450°F (230°C).
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In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
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Let the batter rest for 15 minutes.
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Place a muffin or Yorkshire pudding tin in the oven to heat up the oil.
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Once the oil is hot, quickly pour the batter into each section until half full.
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Bake for 20 minutes or until puffed up and golden brown.
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Serve immediately with your roast dinner.
Nutrition
- Calories : 182kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 297mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 7g
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