Pudsey Biscuits Recipe

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

In a large bowl, cream together the softened butter and caster sugar until light and fluffy.

Add the plain flour and vanilla extract to the bowl and mix until a dough forms.

Roll out the dough on a lightly floured surface to a thickness of about ½cm.

Cut out Pudsey bear shapes using a cookie cutter, or cut them freehand with a knife.

Place the Pudsey biscuits onto the prepared baking tray and bake in the preheated oven for 12 minutes, or until golden brown.

Allow the biscuits to cool completely on a wire rack.

Once cooled, use the edible food coloring pens to draw Pudsey’s signature features, such as his eye patch, bandana, and smile.

Serve and enjoy!