How To Make Baked Cod with Chorizo Crumb & Lemon Aioli
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Serves:
Ingredients
- 4 cod fillets
- 1/2 cup chorizo, finely chopped
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 lemon, zested
- Salt and pepper, to taste
- for the lemon aioli:
- 1/2 cup mayonnaise
- 1 lemon, juiced
- 1 garlic clove, minced
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the chorizo, breadcrumbs, olive oil, lemon zest, salt, and pepper.
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Place the cod fillets in a greased baking dish and top with the chorizo crumb mixture.
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Bake for 15-20 minutes, or until the cod is cooked through and the topping is golden brown.
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While the cod is baking, prepare the lemon aioli by whisking together the mayonnaise, lemon juice, and garlic in a small bowl.
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Serve the baked cod with the lemon aioli on the side.
Nutrition
- Calories : 372kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 67mg
- Sodium : 552mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
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